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Sous Chef, Michelin Star
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Sous Chef
Michelin Star Restaurant Jersey
A GBP 50,000 + Tips + Relocation Support
One of the UK's most respected restaurants.
Holding a Michelin Star continuously for more than 22 years, it has built an outstanding reputation for exceptional food, developing talented chefs and promoting from within.
This is a rare opportunity to join a kitchen where careers are made.
Both of the previous Sous Chefs progressed into Head Chef positions, demonstrating the restaurant's commitment to recognising talent and investing in ambitious chefs.
Working alongside Head Chef and a highly skilled brigade, you'll play a key role in maintaining the standards that have made this restaurant one of the finest restaurants in the British Isles.
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The Role
As Sous Chef You Will
- Support the day-to-day leadership of a brigade of around 14 chefs.
- Assist in delivering Michelin Star standards across every service.
- Lead the kitchen in the Head Chef's absence.
- Coach and develop junior chefs.
- Help create seasonal menus.
- Maintain exceptional food quality and consistency.
- Manage ordering, stock, and kitchen organisation.
- Ensure the highest standards of hygiene and food safety.
About You
You'll be someone who thrives in a high-performance kitchen and wants to build a long-term career.
You'll Have
- Experience as a Sous Chef
- Michelin Star or 3-4 AA Rosette experience.
- Excellent technical cooking skills.
- Strong communication and leadership ability.
- Passion for developing others.
- A stable employment history.
- The ambition to progress
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What's on Offer
- A GBP 50,000 salary + Share of tips.
- Relocation Support (Temporary accommodation on arrival, Support finding long-term accommodation etc)
- Meals on duty
- Uniform provided and laundered
- Staff discounts across the hotel
- Family and friends hotel rates
- Annual overnight stay
- Lower income tax than mainland UK
- Excellent long-term career progression
This is an opportunity to join one of the UK's most celebrated Michelin Star kitchens and work in an environment where talented chefs are recognised, developed and promoted.
If you're ready to take the next step in your career, we'd love to hear from you.
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