WSH Group
Sous Chef - Mon to Fri - Glasgow & Edinburgh
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Sous Chef - Mon to Fri - Glasgow & Edinburgh
Company Description
Computers today are more tech-savvy, innovative than ever. Clients are excited to work with talented developers, and companies can never have enough great talent. If you’re curious about how to build and shape the future of technology—we’d love to hear from you.
At BaxterStorey, we thrive on creating beautiful, functional spaces where technology meets cuisine. Our chefs, inspired by creative challenge and continuous growth, help us deliver legendary experiences, Denny Felton, our CFO says, “Nourishing talent here means you’re never alone shaping your career”.
We’re now looking for an ambitious Sous Chef in a permanent full-time role (40 hours per week) to excel in nearby Glasgow, Edinburgh, or Belfast.
Title
Sous Chef (Mon–Fri)
Location
- Primary: Glasgow & Edinburgh
- admin travel: Belfast-based contracts
Salary
£36,500 per annum
Hours & Type
- Hours per week: 40
- Employment: Permanent
Benefits
- Leave: 28 days covering holidays (+ bank holidays) + optional birthday days
- Family/Leadership Leave:
- 3 volunteering days
- 3 grandparent leave days
- 24 weeks maternity leave
- Secondary career leave
- Wedding/ commitment leave (paid time)
- Support & Growth:
- Free meals on shift
- Bespoke training & apprenticeships for all experience levels
- Pension & life insurance
- Save at top retailers (Perkbox) or holidays
- Health & Wellness:
- Employee Assistance Programme
- Cycle-to-work scheme
- Wellbeing hub
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The Opportunity
This role is perfect for a chef ready to "never settle" in their craft. You’ll:
- Mentor junior chefs
- Collaborate with HODs
- Drive new recipe innovation
- Execute in a culture prioritising ** stagnation – better is habit.**
- Train under our center to evolve your culinary career
Job Description
Food Preparation
- Execute dishes precisely according to recipes, adhering strictly to the Head Chef’s standards.
- Uphold rigorous food safety & sanitation protocols.
Station Management
- Lead production workflow for all dishes at your assigned station.
- Maintain supplies, keep station tidy, and report equipment issues.
Quality Control
- Ensure consistent presentation and taste standards across all dishes.
Team Leadership
- Foster positive team culture through communication and coaching.
- Assist colleagues during peak service demands.
Menu Innovation
- Work closely with the Head Chef to develop new recipes.
- Offer constructive feedback on taste/texture/presentation improvements.
Cleaning & Maintenance
- Maintain overall kitchen hygiene in line with company policies.
- Organize stations & hygiene checks, ensuring equipment remains operational.
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Qualifications & Skills
- Proven source cooking experience as a Sous Chef or equivalent
- Hands-on knowledge of diverse cuisines and techniques
- Deep familiarity with food hygiene laws
- Thrives under pressure with no room for complacency
- Attention to detail and organisational skill
- Strong collaborative skills with Head Chefs/support families
Additional Information
For 20 years, we’ve partnered to elevate environments from residential to stadiums. Our food and team ensure meaningful service—striving daily for best. The team here pushes each other to build hospitality careers, and grows with me.
By joining us, you adopt our values challenge deeply:
- Always Visionary – ambition, never settling
- Whoheartedly Positive – upbeat passion
- Creative Collaboration – welcoming difference to spark better
- Forever Conscious – sustainability we champion together
suited.
Culture Committment
We regard equitable inclusion as essential to progress. Baxter Storey serves all backgrounds, towards a workforce that reflects diversity in ability, race, sexuality, faith, economics and gender, and welcomes unique voices:
- Interest: even without full qualifications, passion matters. Talent thrives here no matter where you’re starting.
- Impact: your experience can transform commercial kitchens, from derelict to legendary, together.
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Jessica, London
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