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Sous Chef Monday - Friday

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Sous Chef Monday - Friday
About the Role
Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.
We are brave, bold, and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.
Our passionate team of chefs, baristas, servers, nutritionists, and more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award-winning teams – we are currently recruiting for an Sous Chef.
Position Details
- Location: Birmingham
- Working Pattern: Monday - Friday, 40 hours per week
- Rate of Pay: £35,000 per annum
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
See breakdownIt searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Key Responsibilities
- To invent and create menus that align with client and customer needs
- To produce food in a timely fashion to ensure smooth service for customers
- To enjoy the food you produce and ensure it is "picture perfect" every time
- To assist in developing and producing new service styles and food concepts
- To communicate with relevant parties regarding requirements for planned menus and order necessary ingredients
What You Get
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package, including but not limited to:


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- Exclusive travel discounts with TUI, Expedia, Booking.com, and many more
- Grocing the discount on your food shop: Save money with Tesco, Sainsbury’s, Morrisons, and others
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Regular emails filled with the best discounts and savings available
- Receive Wow Points every time you spend and use them on a wide range of brands
- Free wellness, mindfulness, and exercise classes to unwind with us
- Share all discounts and offers with your friends and families
- Contributory pension scheme
- Career Pathways programme to help you grow your career
- Compass exclusive offers via Perks At Work
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
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