TipTopJob
Sous Chef New Opening
How your CV stacks up
Upload your CV to see how well it fits this job role
?%
Sous Chef New Opening Restaurant, Bar and Terrace
North West London
Salary: A GBP 37,000 to A GBP 38,000 basic salary
OTE: A GBP 43,000 to A GBP 45,000 including tronc, plus profit share
Be part of one of North West London's most anticipated new openings.
Opening this September, this impressive neighbourhood destination will become the social hub of a thriving new community. Spanning over 7,500 sq ft, the venue will bring together a stylish restaurant, vibrant bar, spacious terrace, private event spaces, and a retail deli, creating an exciting all-day dining experience.
Backed by an established hospitality group with a proven track record, this is a rare opportunity to join from the very beginning while benefiting from the support, structure, and career opportunities that come with an experienced operator.
Why Join?
This isn't just another opening.
- You'll help build the kitchen, shape the culture, and play a key role in launching a venue designed to become a local favourite.
- The menu will center around fresh, quality ingredients with a relaxed neighbourhood feel, including:
- Hand-crafted pizzas
- Rotisserie chicken
- Seasonal small plates and sides
- Brunch and all-day dining
- Grab-and-go options
- Regular seasonal specials
- A retail space will also showcase artisan products from local producers, with plans to expand as the business grows.
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Your Role
Working alongside the Head Chef, you'll be involved well before the doors open.
- You'll spend time training within the group's existing kitchens, learning the systems, building relationships, and preparing for a successful launch.
- Once open, you'll help lead a large kitchen operation by:
- Supporting the day-to-day running of the kitchen
- Driving food quality and consistency
- Training and mentoring the brigade
- Managing stock, ordering, and GP
- Maintaining food safety and hygiene standards
- Helping deliver a smooth, successful opening
- Supporting the Head Chef with menu development and seasonal changes
Get help with your application
Your very own career expert that helps elevate your application to the next level.
We're Looking For Someone Who Has
- Experience as a Sous Chef or an ambitious Junior Sous Chef ready for the next step
- A background in quality restaurants, gastro pubs, brasseries, or premium casual dining
- Strong organisational and communication skills
- Confidence leading a team during busy service
- Good commercial awareness and stock management
- A hands-on approach with a passion for quality food
- The enthusiasm to help build something from the ground up
What's on Offer?
- Tronc worth approximately A GBP 5,000 to A GBP 7,000 per year
- Realistic earnings of A GBP 43,000 to A GBP 45,000
- Full pre-opening training within the group's existing sites
- Genuine progression opportunities across a successful hospitality group
- The chance to make your mark on a flagship new opening
- Support from an experienced senior leadership team
If you've been waiting for the right new opening, this is your opportunity to join a business with ambition, stability, and the backing to make it a success from day one.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Skills