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We're Hiring | Sous Chef
⭐ 4-Day Working Week ⭐
We're looking for a Sous Chef to join our team at Baccalà Seafood & Wine on Bermondsey Street, London.
At Baccalà, we're an independent Italian seafood restaurant built around seasonal ingredients, artisanal Italian wines, and genuine hospitality. Nearly seven years after opening our doors, the same four founders are still here, working alongside the team every day.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
See breakdownIt searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
We're looking for someone who is passionate about cooking, enjoys working in a close-knit kitchen, and wants to be part of an independent restaurant where quality comes first.
What we offer:
- ⭐ 4-day working week
- Competitive salary
- Immediate start available
- Opportunity to work alongside Chef Moreno Polverini
- Career development within an independent, award-winning restaurant
- Supportive, professional working environment


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