Sous Chef

Company Description

For almost 20 years, BaxterStorey has delivered unrivalled hospitality experiences. From beautiful spaces and exciting menus to nurturing friendly teams, we strive to create moments that matter for every customer—whether in an office, stadium, cathedral, or university.

Our mission: to empower talent, foster growth, and build a career that excites you. By investing in your development and championing a progressive, inclusive environment, we unlock your potential while delivering outstanding hospitality that people love.

---

Why Work With Us?

We believe the best food and food service stem from caring, creativity, and collaboration. As part of BaxterStorey, you’ll:

✔ Pursue culinary brilliance in a dynamic, supportive kitchen where innovation is encouraged. ✔ Grow with HIT Apprenticeships—covering all experience levels, so you can refine your skills and shape a rewarding career. ✔ Balance career and life with generous benefits that reflect our commitment to your wellbeing and happiness.

---

BaxterStorey Values

We don’t just follow trends. We set them.

• Always Visionary Leading. Pushing boundaries. Never settling.

• Wholeheartedly Positive Passionate. Inspiring. All the time.

• Creative & Collaborative Diversity fuels our creativity. Together, we build better.

• Forever Conscious Valuing the planet and people in every action.

---

The Role of Sous Chef

About the Position

Are you a culinary creative with a nous for technique and passion for progress? Do you thrive in an environment where every plate tells a story and teamwork fuels excellence? This Sous Chef position is for someone who seeks: ✔ A role at the heart of our team, crafting mastery in the kitchen ✔ Mentorship, unwavering support, and growth opportunities modelled on true leadership ✔ An inclusive culture that values individuality and daily development

Here, your ambition crafts everything from our menus to our team legacy.

---

Key Responsibilities

As Sous Chef you will:

• You will become the reliable backbone of the team, ensuring every service runs seamlessly—from ordering fresh ingredients to delegating precision tasks to kitchen staff.
• Elevate the quality of meals and kitchen standards with diligence, consistency, and a commitment to bacon to perfection.
• Lead by example: Exhibit professionalism at every turn, mentoring junior chefs and upholding ** дух** (soul) of exceptional hospitality service.
• Tag along as our *knack chef, champion seasonality and creativity in challenging environments, and represent BaxterStorey's passion for great hospitality with pride.
• Excellence with skill—Prep, cook, and plate products with attention to detail, Trinity College nutritional data (Open—goes live 19th March 2025) requirements where applicable, and nutritional guidance.
• Collaborate with team members and senior chefs to foster an environment of shared responsibility, ensuring exceptional food and relationships.
• Work around healthy times as required while meeting all deadlines and nutritional out-allotted ratios.
• Team collaboration: Play your part in communication and organisation of kitchens’ workflows across events.
• Self-service with sensibility: Combat waste and promote responsible use of resources—because mindful choices feed our food future.