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Company Description
ANGELA HARTNETT LIMITED is a restaurant company headquartered at 125 London Wall in London, United Kingdom. The business is part of the renowned culinary portfolio associated with chef Angela Hartnett, offering guests high-quality dining experiences in a professional, hospitality-focused environment. Team members work in busy, well-established kitchens where consistency, creativity, and attention to detail are highly valued. The company promotes collaborative teamwork, high service standards, and a commitment to excellent food that reflects modern, approachable cuisine. Joining ANGELA HARTNETT LIMITED offers opportunities to grow within a respected restaurant brand in the heart of London.
Role Description
The Sous Chef is a full-time, on-site role based in London, supporting the Head Chef in managing day-to-day kitchen operations. This role involves leading sections during service, overseeing food preparation and cooking, and ensuring dishes are executed to the restaurant’s standards. The Sous Chef helps train and guide kitchen team members, supports menu development, and contributes ideas for specials and seasonal dishes.
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Responsibilities include maintaining food safety, hygiene, and health and safety standards, as well as managing stock rotation and assisting with ordering. The role also requires close collaboration with front-of-house teams to ensure timely service and a positive guest experience.
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Qualifications
- Strong culinary skills, including preparation, cooking, and plating of high-quality dishes in a professional kitchen environment.
- Experience in leading kitchen sections and supervising junior team members, with the ability to delegate tasks and support training.
- Good knowledge of food safety, hygiene regulations, and health and safety practices, with a commitment to maintaining a clean and organized kitchen.
- Ability to work effectively under pressure during busy services, with strong time management and attention to detail.
- Previous experience as a Chef de Partie or Sous Chef in a quality restaurant setting, ideally within the London dining scene.
- Flexibility to work varied shifts, including evenings, weekends, and holidays, as required by restaurant operations.
- Strong communication and teamwork skills, with the ability to collaborate with both kitchen and front-of-house teams.
- Relevant culinary training or qualifications, such as a professional cookery certification or equivalent practical experience.
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