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Sous Chef
Sous Chef – Tadworth
Company Description
For almost 20 years, BaxterStorey has crafted exceptional hospitality experiences—wherever we create beautiful spaces, inspiring menus, and welcoming teams. Whether it’s an office, stadium, cathedral, or university, our goal is to ensure every customer enjoys a dining experience they deserve.
At BaxterStorey, we don’t just build hospitality; we build careers. Our drive for excellence is rooted in investing in our people, fostering growth, and empowering teams to evolve—so every day is an opportunity to innovate and excel.
Our Core Beliefs – BaxterStorey Values
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Always Visionary We lead boldly—never settling, never following. We blazing our own trail of innovation.
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Wholeheartedly Positive Our passion shines through in everything we do. We uplift, inspire, and energise—because great food and even better people create magic.
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Creatively Collaborative Diversity fuels our creativity. Together, we push boundaries to make selfless excellence a way of life.
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Forever Conscious Authenticity drives us. We work as one, protecting the planet, supporting local communities, and upholding ethical excellence.
Q: We believe in progress. Would you like to be part of it?
About the Role
Are you a culinary connoisseur with a burning passion for refining your craft? BaxterStorey is seeking a Sous Chef to join our gastronomic playground—a place where creativity meets precision, and talent is nurtured.
This role offers:
- A supportive, inclusive and growth-oriented environment
- A structured career pathway with on-going training, development & mentorship
- A proven track record of food revolutionary innovations
- Opportunities to shape menus, elevate dining experiences, and lead the kitchen to new culinary heights
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Key Responsibilities
- Ensure smooth kitchen operations by supporting the Head Chef in planning, prepping, and executing high-quality, innovative menus
- Oversee food presentation, plating, and consistency, guaranteeing a dining experience that exceeds guest expectations
- Coach chefs, train recruits, and cultivate a culture of expertise in our kitchen
- Coordinate delivery schedules, monitor costs, and manage inventory to maintain profitability while upholding quality
- Collaborate with the customer experience team to decode specific client needs and adapt our offerings
- Orbit around a calm, fast-paced yet positive environment ensuring team morale stays high
Requirements
- A minimum of 2+ years’ culinary experience (with a hard 3+ preferred)
- Hands-on knowledge of protein preparation, plating, and restaurant service
- Passion for hospitality and a proven ability to work under pressure
- A keen focus on food presentation, creativity, and team leadership
- Temporary certification in hazard analysis and critical control points (HACCP) will be provided
Level Playing Field: We pride ourselves as an inclusive employer, valuing candidates from all backgrounds irrespective of age, ability, gender identity, race, religion, or socio-economic status.
Benefits
BaxterStorey offers a truly labs-to-life rewards package including:
- 28 Days Holiday (Including Bank Holidays) + Your Birthday
- 3 Volunteer Days
- 3 Grandparent Leave Days
- 24 Weeks’ Enhanced Maternity Leave*
- Flexible Secondary Career Leave (to explore side endeavours)
- Wedding/Commitment Day Leave
- Unlimited Free High-Quality Meals on Duty
- Access to ** bespoke training and development programmes**, including:
- HIT Apprenticeships for All Experience Levels
- Career progression welfare through masterclasses, guest workshops, and sector-specific network events
- Offers an Employees MPS – Pension Provision & Life Insurance
- A culture of continuous learning, which is at the heart of organisation-driven development
- Unrivalled access to the ** Wellbeing Hub**—regular check-ins, free counselling and emotional support help for all staff
- Competitive health benefits, including access to perks via the HAPI partnership, with discounts on high street shops, cinema trips, and holidays
- Discounts on fitness & lifestyle plans through an Employee Assistance Programme
- Participation in our Cycle to Work Scheme
- The unmatched pride of being part of a high-calibre hospitality team shaping the future of food culture
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- Any reasonable adjustments can be made for staff planning their leave.
Additional Information
We don’t always need perfect CVs. What we’re looking for is your drive to learn, your burning will to improve, and your knee-deep hunger to grow within the culinary industry.
**Every blank is worthy of your brilliance but a bad fit is a red flag—**we thrive because everyone chooses to be part of a genuine family of kitchen talent.
For almost 20 years, we’ve been stirring up a food revolution. You could, too. Join us, and build your hospitality legacy—where passion meets expertise, consistency builds reputation, and every detail matters.
*#NourishInnovation.
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