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Sous Chef
Sous Chef – Stationers’ Hall, Searcys
As a Sous Chef, you will represent Searcys as an ambassador and create food that delivers lasting memories for its guests. Your role involves both day-to-day kitchen operations and mentoring the crew while supporting the Executive/Head Chef.
Set within a Grade I listed building (dating back to 1673), Stationers' Hall offers an atmosphere ideal for corporate events, functions, and prestigious gatherings—all held in historic surroundings, from its magnificent inter-linked interiors to its secluded garden.
About the Role
At Searcys, we value our people and offer industry-leading benefits, enabling you to dedicate your talents to exceptional hospitality. As Sous Chef, you’ll have:
- 50% discount across all Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 35 days annual leave (depending on role)
- Enhanced maternity and paternity leave
- Access to an everyday discounts and communications portal
- Employee assistance program with Mental Health First Aiders on-site
- Monthly chef wellbeing and supplier trips
- Provision of chef whites and footwear
- Option to enrol in the WSH Group Chef Academy
- On-shift meals provision when working in a venue
- Your birthday off for celebration
- A paid charity volunteer day each year
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Job Details
- Type: Full-Time (Monday to Friday mostly)
- Salary: £43,000 per annum
Key Responsibilities
You’ll ensure consistent delivery of premium food service while managing the kitchen team and supporting senior chefs across all Searcys operations:
- Provide high-standard food service, aiding senior chefs during events and multi-venue functions
- Oversee kitchen operations and manage the brigade in the absence of the Executive Chef
- Lead training and mentorship for junior staff
- Collaborate with team members to plan and order food supply across all Searcys locations
- Directly place orders with suppliers to meet event demands
- Maintain smooth daily operations, adhering to agreed menu requirements
- Responsible for stock control, ordering, waste monitoring, and cost efficiency in your area
- Ensure food presentation consistently meets established Searcys standards
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Requirements
- Passionate about food excellence and teamwork—driven by quality service
- Demonstrated kitchen management ability with a proven track record as a mentor
- Innovative with culinary ideas for menus and special events
- Experience as a Sous Chef in high-end restaurants, hotels, or events, or equivalent
- Exceptional communication and mentoring skills
- Proficient problem-solving with a strong grasp of Health & Safety standards
Additional Information
Joining Searcys means being part of the UK’s oldest caterer, founded in 1847. This position gives a rare chance to work in some of London’s most prestigious settings, learn from acclaimed colleagues, and contribute to its historic legacy.
You’ll be part of a dynamic team, renowned for its exceptional service and hristained values, where professional pride and belonging matter as much as talent. We invite you to explore Searcys’ heritage at www.searcys.co.uk.
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