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ESS – Defence, Energy and Government Services

Sous Chef

Plymouth
Posted 6 days ago
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Sous Chef

Sous Chef – Royal Marines Stonehouse, Plymouth

Hours: 37.5 hours per week

Contract: Full-time | 5 days out of 7 (shifts between 06:30 and 20:00)

We are looking for a passionate and experienced Sous Chef to support the culinary operation at Royal Marines Stonehouse. This is a hands-on leadership role where you will assist in managing the kitchen team, ensuring high standards of food quality, safety, and service are consistently delivered.

You will play a key part in menu delivery, food production, compliance, and the ongoing development of a skilled and motivated kitchen brigade.


Key Responsibilities

  • Support the Head Chef in planning, preparing, and delivering meals to agreed standards and service times
  • Lead and supervise kitchen teams during shifts, ensuring smooth and efficient operations
  • Maintain high standards of food quality, presentation, and portion control
  • Ensure full compliance with Food Safety, Health & Safety, allergen, and hygiene standards
  • Assist with stock control, ordering, waste management, and cost control
  • Train, coach, and develop junior kitchen staff
  • Deputise for the Head Chef when required
  • Maintain accurate kitchen documentation, including temperature logs and cleaning schedules

About You

You are a committed culinary professional with strong organisational skills and a hands-on approach. You thrive in a structured but fast-paced environment and are comfortable leading teams while delivering consistent food quality.

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£35,000/yr

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Essential Skills & Experience

  • Proven experience as a Sous Chef or strong Chef de Partie ready to step up
  • Level 2 Food Hygiene Certificate (essential)
  • Strong understanding of food production methods and kitchen operations
  • Experience working to set menus and service times
  • Good communication and team leadership skills
  • Ability to work under pressure and adapt to changing operational needs

Desirable

  • Experience in contract catering or high-volume food service
  • Level 3 Food Hygiene Certificate
  • Knowledge of allergens, nutrition, and dietary requirements
  • Previous experience in a defence, education, or healthcare setting

What We Offer

Great work-life balance Discounted concert tickets

Access to 30,000+ national & local employee discounts AVIVA Digicare+

  • Free meals on duty
  • Free gym membership
  • Free on-site car parking

A stable, permanent role within a reputable contract catering organisation Structured working environment with clear processes and standards Opportunities for career development and progression Supportive management and team-focused culture


Comprehensive Benefits Package

Flexible and fair rewards for all hard work:

  • Contributory pension scheme
  • Grow your career with Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury’s, Morrisons, and other retailers
  • Up to 44% off cinema tickets
  • Receive cash rewards every time you spend, redeemable on a wide range of brands
  • Free wellness, mindfulness, and exercise classes

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About Us

Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high-profile police, secure environments, and government sites, along with a range of onshore & offshore facilities, including:

  • Platforms
  • Drilling rigs -Floatels -Offices for the energy sector

We believe a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service at all levels to join our teams.


Compass Group UK&I is committed to:

  • Fostering an environment where every individual can truly be themselves at work
  • Providing equal opportunities to advance in careers
  • Building a culture that respects and celebrates unique talents, beliefs, backgrounds, and abilities
  • Empowering team members to reach their full potential and thrive, because diversity is our strength!

Job Reference: com/2606/95451001/52583330/SU #Defence

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Skills

Sous Chef
Food Hygiene
Food Production
Kitchen Operations
Menu Planning
Team Leadership
Communication
Stock Control
Waste Management
Cost Control
Training
Coaching
Allergen Knowledge
Nutrition
Dietary Requirements

Location

Plymouth, England, United Kingdom

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