WSH Group
Sous Chef
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Company Description
This post is subject to security clearance which includes basic disclosure disclosure.
Schedule:
- Monday - Friday
Job Type: Full-time
Salary: £31,000
Work Location: In person
Job Type: Permanent
Pay: £31,000
Expected hours: 40 per week
Benefits:
- Company pension
- Discounted or free food
- Birthday day off
Schedule:
- Day shift
- Monday to Friday
Security Requirement
This role is subject to security clearance, which is essential for entry to the Scottish Government building.
Job Description
We are seeking a talented and innovative Sous Chef to join our culinary team in Edinburgh, United Kingdom. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality and presentation whilst supporting the Head Chef in daily operations.
Responsibilities:
- Food Preparation: Prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
- Station Management: Oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
- Quality Control: Maintain high quality standards for all dishes, ensuring presentation and taste is always considered.
- Team Collaboration: Communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
- Menu Development: Collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance: Maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
- Overtime Opportunity: Provide support to the Group Lead Chef during occasional high-end events, with flexibility to work evenings and weekends as required.
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Qualifications:
- Culinary degree or equivalent professional experience in a high-quality restaurant setting
- Proven experience as a Sous Chef or in a similar senior kitchen role
- Strong leadership skills with the ability to motivate and manage a kitchen team effectively
- Excellent organisational skills and ability to prioritise tasks in a fast-paced environment
- Demonstrated creativity in menu development and food presentation
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Additional Requirements:
- In-depth knowledge of various cuisines, cooking techniques, and current food trends
- Proficiency in kitchen management software and Microsoft Office applications
- Strong communication skills, both verbal and written
- Food safety certification (e.g., Level 3 Food Hygiene)
- Ability to work flexible hours, including evenings, weekends, and holidays
- Physical stamina to stand for extended periods and work in a hot kitchen environment
- Problem-solving skills and ability to make quick decisions under pressure
- Commitment to continuous learning and staying updated with industry trends
- Passion for food and dedication to delivering exceptional dining experiences
Employment Type: Permanent
Hours Per Week: 37.5
Salary: Up to £30,000
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