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Young's Pubs

Sous Chef

London
Posted 7 days ago
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The Grand Junction Arms

A unique canalside venue located just a short walk from Harlesden tube station, perched beside the Grand Union Canal.

We offer a massive beer garden, bespoke huts, and lodges, catering to diverse crowds—from the local workforce and residents to those viewing us as a destination.

At Young’s, we embody our core values: providing premium quality, delighting our guests, and fostering team development.


Role: Sous Chef

What We Offer

  • Sous Chef to Head Chef development Programme – The majority of our Head Chefs advance from an internal promotion.
  • Autonomy – Work closely with your Head Chef to design your own menus and specials.
  • Nationally recognised qualifications via our Apprenticeship Scheme.
  • Regular culinary training & masterclasses to boost your skills.
  • Free meals on duty.
  • 20% discount on all Young’s pubs and hotels.
  • Share save Scheme and Company Pension Scheme.
  • 28 days’ holiday per year.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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What We’re Looking For in Our Sous Chef

We’re seeking an experienced Sous Chef or a Senior Chef Development Programme (CDP) graduate with:

  • A natural leadership flair.
  • A passion for high-quality, fresh food in a warm and inviting environment.
  • A proven ability to champion customer service through food excellence.

As our Sous Chef, you’ll:

  • Champion excellent service while achieving quality standards.
  • Lead, coach, and develop your kitchen team efficiently.
  • Operate as an active, hands-on Chef with strong communication skills.
  • Manage kitchen staff rosters, training, and health & safety meticulously.
  • Work alongside the Head Chef to design and implement new dishes for menus and daily specials.
  • Maintain sharp planning and organisational skills to optimise controls on stock (GP) and labour.
  • Drive sales growth with a proactive approach, engaging both kitchen and front-of-house teams.

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Skills Expected

✅ Menu Development ✅ Food Preparation ✅ Kitchen Safety ✅ Safe Food Handling


Passionate about hospitality and culinary excellence? Apply now and join our diverse, enthusiastic team at Young’s. Your next exciting challenge starts here! 🍽️

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Skills

Menu Development
Food Preparation
Kitchen Safety
Safe Food Handling
Team Leadership
Communication Skills
Planning Skills
Organizational Skills

Location

London, England, United Kingdom

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