As a member of our team, you'll join a culture that values growth, teamwork, and professionalism. Whether you're in guest services, food and beverage, housekeeping, or spa and wellness, you'll have the chance to develop your skills while contributing to a collaborative and supportive atmosphere.

We offer comprehensive training programs and opportunities for advancement, ensuring that our team members have the tools to excel. If you're passionate about hospitality and excited about joining a dynamic, people-first culture, The Elms Hotel & Spa is the perfect place to grow your career. Explore your potential with us today.

Position Summary

The Steward plays a vital role in maintaining the cleanliness, sanitation, and organization of all kitchen and food service areas at The Elms Hotel & Spa. This position is responsible for washing dishes, cookware, utensils, and kitchen equipment while ensuring compliance with health, safety, and sanitation standards. The Steward supports the Culinary and Food & Beverage teams by maintaining a clean, safe, and efficient work environment.

Essential Job Functions

• Wash, sanitize, and properly store dishes, glassware, flatware, pots, pans, and kitchen utensils.
• Operate commercial dishwashing equipment safely and efficiently.
• Maintain cleanliness of all kitchen work areas, floors, walls, drains, storage areas, and back-of-house spaces.
• Remove trash and recycling and transport waste to designated disposal areas.
• Clean and sanitize kitchen equipment, worktables, shelves, and food preparation areas.
• Restock clean dishes, cookware, utensils, and supplies throughout kitchen and banquet areas.
• Assist with receiving and organizing deliveries as needed.
• Help maintain organization of storage rooms, walk-in coolers, and dry storage areas.
• Support culinary and banquet teams with event setup and breakdown as requested.
• Follow all food safety, sanitation, and OSHA guidelines.
• Report equipment malfunctions, safety hazards, or maintenance concerns promptly.
• Practice safe chemical handling and proper use of personal protective equipment (PPE).
• Work collaboratively with all departments to ensure exceptional guest service.
• Perform other duties as assigned.

Qualifications

• High school diploma or equivalent preferred.
• Previous stewarding, dishwashing, or restaurant experience preferred but not required.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong work ethic and dependability.
• Ability to work independently and as part of a team.
• Flexible schedule, including evenings, weekends, and holidays.

Physical Requirements

• Ability to stand and walk for extended periods.
• Frequently lift and carry up to 50 pounds.
• Regular bending, stooping, reaching, twisting, and kneeling.
• Ability to work in hot, humid, wet, and fast-paced kitchen environments.
• Ability to safely operate commercial dishwashing equipment and cleaning tools.

Knowledge, Skills & Abilities

• Basic understanding of food safety and sanitation practices.
• Ability to prioritize tasks and manage time effectively.
• Strong organizational skills.
• Positive attitude and willingness to assist wherever needed.
• Commitment to maintaining a clean, safe, and professional work environment.

Compensation

$15.00 - $15.00

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.