...At Sloane
Steward/ Kitchen Porter
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Steward/ Kitchen Porter
Steward / Kitchen Porter (Zero-Hours Contract)
Reports to: Chef de Partie
What Will You Get?
- Competitive hourly rate: £12.74 gross per hour, inclusive of service charge
- Zero-hours contract with flexibility, potential to progress to a full-time role subject to performance
- Enhanced annual leave scheme, increasing with length of service
- Complimentary meals while on duty
- "Refer a Friend" bonus scheme: £1,000 reward*
- Ongoing learning & professional development opportunities
- Reward programmes, long-service recognition, and employee appreciation incentives
- ** Employer pension contribution (3%)**
- Complimentary dry cleaning
- Enhanced maternity and paternity pay
- Vibrant social calendar – team events, seasonal celebrations, and quarterly Chair’s messages
- Access to the HSF Health Plan (includes:
- Dental reimbursement
- 24/7 GP advice line and confidential counselling support (existing dependants included)
- Optical reimbursement
- Complimentary cover for partners and children
- High street/grocery discounts, discounted cinema tickets, and retail offers
- Discounted gym memberships
What Will You Be Doing?
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You’ll work in the Stewarding Department, ensuring luxury 5-star hygiene, cleanliness, and food safety—supporting a world-class kitchen team with back-of-house excellence.
Key Responsibilities:
- Prepare, distribute, and maintain operating equipment, china, glassware, cutlery, and kitchen utensils to hotel standards.
- Wash, polish, and safely store all serviceware (glassware, cutlery, etc.).
- Deep-clean kitchen equipment, workstations, floors, walls, ceilings, extraction systems, and food prep areas pre-, during, and post-service.
- Sort and dispose of waste: empty bins, clean refuse areas, and report breakdowns to Head Chef or manager.
- Support the kitchen team under pressure during events and banquet operations by maintaining a stockpile of clean equipment.
- Manage the staff canteen – clean, replenish food/drinks/condiments as needed.
- Adhere to Health & Safety, Food Safety, and compliance protocols at all times.
- Attend training sessions and departmental meetings.
What Are We Looking For?
- Hospitality background preferred: experience as a Kitchen Porter, Steward, or similar role.
- Core traits:
- Positive, reliable, and hardworking attitude.
- Strong team player with excellent communication.
- Ability to ** работать в условиях стресса (fast-paced environment)**.
- Oрганизационные способности and attention to detail.
- Flexibility for evenings, weekends, and public holidays.
- Обязательство соблюдать высокие стандарты гигиены.
- Fluent in spoken English required (written proficiency desirable).
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About Our Team
We are a 5-star boutique hotel in Chelsea, blending quintessential British sophistication with French elegance—stretched within a restored 19th-century Cadogan Estate property.
With a rooftop restaurant, intimate cocktail bar, and mid-market rooms, our hotel epitomises luxury intimacy next to Sloane Square station.
As an independent collective, we thrive on personalised service driven by skilled professionals who share a passion for creating unforgettable guest experiences. We’re looking for people who take pride in their work, collaborate seamlessly, and deliver excellence with humility.
Benefits are awarded upon probation completion.
*Note: Service charge distribution varies based on hotel business levels (Tronc scheme obligation)._
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