Hyatt Regency
Stewarding Team Leader
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Organization - Hyatt Regency London Olympia
Summary
About Hyatt Regency London Olympia
Hyatt Regency London Olympia is part of the transformation of Olympia into London’s newest destination for entertainment, hospitality and business, featuring exclusive new restaurants and bars, a brand new music venue and theatre to delight visitors from all over the world. Building on a rich heritage of events and culture, Olympia is becoming a vibrant neighbourhood of venues, eateries, public realm and experiences in London.
Within the Olympia destination, Hyatt Regency London Olympia will offer 204 bedrooms, a bar and restaurant, a welcoming lobby lounge and three meeting rooms, with direct connectivity to Pillar Hall and the International Convention Centre. As a new opening, the hotel presents an exciting opportunity to join a growing team and be part of the opening of a landmark new hotel.
Duties and responsibilities related to the Stewarding Team Leader role
- Lead and supervise the stewarding team, ensuring high standards of cleanliness, organisation, and efficiency across all kitchen areas.
- Oversee the cleaning and sanitation of kitchen equipment, utensils, and work surfaces, maintaining strict hygiene standards at all times.
- Ensure the smooth operation of dishwashing areas, including correct use and maintenance of equipment.
- Support the coordination of shifts, task allocation, and team productivity during service.
- Assist with receiving, storing, and organising deliveries, ensuring proper stock rotation and storage practices.
- Monitor waste management and recycling processes, ensuring compliance with hygiene, safety, and sustainability standards.
- Train, coach, and support team members, fostering a positive and collaborative working environment.
- Work closely with chefs and kitchen teams to ensure seamless operations during busy service periods.
- Ensure full compliance with health & safety, food hygiene, and company standards at all times.
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About You
- Previous experience in a kitchen porter or stewarding role, with some supervisory or team leadership experience preferred.
- A proactive and hands-on approach with high attention to detail and cleanliness standards.
- Good understanding of health, safety, and hygiene regulations.
- Positive attitude, reliable, and committed to supporting team success.
Benefits of the Stewarding Team Leader role include
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free meals on duty in our colleague restaurant
- Uniform provided and laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
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At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow.
With more than 1,450 hotels and all inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune’s 100 Best Companies to Work For.
At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact.
Next Steps: Apply today for this Stewarding Team Leader role and start your journey with Hyatt Hotels!
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