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The Quintessential South West London British Pub
A place for guests to relax and enjoy excellent service, the best quality homemade British food, and a wide range of draught beers, wines, spirits & cocktails. Also the home of the infamous Lighthouse Sunday roast and quite partial to the occasional international rugby fixture too.
We pride ourselves, as a team, on working hard together to ensure everyone who sets foot in the business is well looked after. Going beyond expectations by providing attentive service and the warmest welcome in Battersea.
If you enjoy a social working environment where everyone supports one another and can dig deep when needed, then we can be a long-term home for you.
What's the Deal?
We are on the hunt for someone who is pure hospitality, but also values work-life balance. Over the years the team has been built around sharing the big days with the best time off, so we all can enjoy our work and still have time for friends and family. It is a formula that works.
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Now we are looking for someone to help support the management team and help us continue to grow the business. A flexible working week with 20-25 hours spread across Monday to Sunday. Supporting the team with opening and aiding service. We will show you the ropes and we look after the people to the best of our abilities. The business is good and the team is just fantastic.
What We Offer Our Supervisors:
- Access to our Career Pathway, Apprenticeships, and training and development courses
- Free Meals
- Weekly pay
- 28 days holiday per year
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Share Save Scheme
- Company Pension Scheme
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What We Look for in a Supervisor:
As the successful Supervisor, you will have a passion to deliver exceptional customer service every time and be able to build rapport with our customers and our team to continue the success of our pub. You will be passionate about training our team to ensure they have the knowledge needed to delight our customers and also be a responsible key holder to be able to lead shifts safely and effectively. You will also be someone who is committed to their career in hospitality and we can offer ongoing development to support you as you grow and succeed with us.
Skills
- Fluent in English
- Basic Knowledge of Wines
- Basic Beers/Spirits Knowledge
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