The Wonderfield Group
Sushi Chef
How your CV stacks up
Upload your CV to see how well it fits this job role
?%
Operations - Leicester Highcross
Contract & Hours
- Contract: Part Time
- Salary: £12.71/hour
- Contracted Hours: 8
We burst onto the restaurant scene in 1997, revolutionising London—and the wider UK—with the introduction of our signature kaiten conveyor-belt sushi and colour-coded dishes. Today, we’re known for our fresh, authentic, flavourful Japanese cuisine, blending classic sushi with irresistible hot street food, from traditional dishes to bold fusion creations. With a passionate commitment to rich, aromatic flavours and umami, we now proudly operate over 70 restaurants globally, 300+ kiosks in the UK, and offer grocery products and pre-packaged sushi in major UK supermarkets.
About the Role
We’re seeking passionate, food-driven individuals to join our growing team and be part of our journey. You’ll embody the spirit of the YO! brand with:
Core Responsibilities
- Your enthusiasm for great food is non-negotiable – only foodies need apply.
- Thrives in a fast-paced environment, delivering exceptional results with a can-do attitude.
- Shows hunger for learning and eagerness to grow within the business.
- A real team player, who is proactive, eager to support colleagues, and contribute to a positive atmosphere.
- Willing to master all kitchen areas, including food prep, cooking techniques, and maintaining hygiene standards.
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Key Duties:
- Fresh & Safe Food Handling: Committed to food safety, adhering to Health & Safety protocols, and tracking temperature checks.
- Efficiency Under Pressure: Experienced in working under deadlines in a quick-service restaurant (QSR) setting.
- Inventory Management: Ensures proper stock control and reduces wastage.
- Station Setup & Maintenance: Supports setup, daily handover, and close-down procedures.
- Menu Mastery: Deep understanding of all product specifications to deliver dishes to the highest standards.
Technical Skills:
- Rolling sushi
- Working the pass and hot section
- Prepping raw ingredients with care
- Monitored via Trail app for compliance and efficiency
Get help with your application
Your very own career expert that helps elevate your application to the next level.
- Reports & Record-Keeping: Accurate completion of daily logs (deliveries, wastage, temperatures) and timely clean-up tasks.
- Engages with YO! 360, team briefs, and meetings to stay updated.
- Understands how your efforts impact restaurant success and profitability.
- Ensures environments remain safe and clean for staff and guests.
About Us – Why Join YO!
At YO! Sushi & Noodles, we combine speed with quality. Our global kaiten concept delivers authentic, fresh food efficiently.
We’re more than just a restaurant group – we’re a community of food lovers, energised by innovation and a culture that challenges everyone to make a difference every day.
Benefits
- ** Fantastic Working Hours** (Flexible for part-time roles)
- Free YO! food – Enjoy your favourite dish with every shift! (Paid working hours «0>90 mins: 1 free product. ≥90 mins: 2 free products per shift.)*
(Note: Compulsory training required to fulfil role requirements.)
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Skills