Skyline Chili
Team Member - Walton Skyline

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Team Member Job Description
Walton Skyline
Are you looking for a new opportunity? Do you love Coney’s & Way’s? Then why not love your job too? Whether you are looking for a Part-Time position while you are in school or a Full-Time Career, Skyline has just what you are looking for!
At Skyline Chili, our goal is to provide an uplifting and unique experience that makes you feel good and we are always looking for passionate, energetic individuals to join the team.
Role Overview
Team Members provide Skyline Time service to our guests in an enthusiastic, friendly, outgoing, fun, wholesome, clean and safe manner. While each Team Member is hired for a primary position (Server, Drive-Thru, and/or Production), each team member may be asked to assist in fulfilling other position duties. It is desirable that each Team Member be cross-trained in each duty.
Server
- Responsible for dining room and/or counter service to guests.
- Communicates food order to Production Team Members.
- Process guest orders to ensure that all items are prepared properly and on a timely basis.
- Prepares and delivers beverages, silverware, crackers and food.
- Observes guest-dining experience, responds to additional guest needs, gives guest check, and clears table.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
See breakdownIt searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Drive-Thru
- Responsible for delivering drive-thru service to guests.
- Rings in orders and ensures that all items are prepared properly and within drive-thru standards.
- Prepares and delivers beverages, serviceware, condiments and food, ensuring order is bagged properly.
- Responds to any additional guest needs and cashes guest out.
Production
- Responsible for preparing food orders quickly and according to standard recipes to ensure quality and avoid waste.
- Communicates with other Production & Server Team Members to expedite guest food orders.
- Process guest orders to ensure that all items are prepared properly and on a timely basis.
Work Requirements & Physical Demands
- Prolonged periods of standing, walking, bending, stooping, reaching and lifting.
- Job requires substantial repetitive motions of the wrist, hands and fingers.
- Must be able to lift up to 50 lbs. This can include cases, service trays, spaghetti lugs, bus tubs, trash cans, and any other item up to that weight several times per shift.
- Ability to follow all health and safety laws, policies and procedures. Frequent hand washing is required.
- Follows all required procedures outlined in Skyline Chili’s cash handling policy.
- Possess basic reading, writing, math and computer skills.
- Displays professional and appropriate image and appearance.
- Outgoing and willing to serve the public in a positive manner.
- Ability to handle stressful situations in a calm and pleasant manner.
- Ability to manage multiple tasks.


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Minimum Qualifications
- Must be at least 16 years of age and possess all documents and permits required by law.
- Previous restaurant experience is a plus but not required.
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