Henryson Foods International Ltd.
Technical Manager
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Technical Manager
Technical/Quality Assurance Manager
Location: Gloucestershire Hours: 22.5–30 hours per week (negotiable) Salary: £55,000–£65,000 per annum (pro rata) Employment Type: Full- or part-time
About Henryson Foods International Ltd.
Henryson Foods International Ltd. is a family-owned import and distribution business operating for 25+ years, with:
- A team of 6 employees
- Annual turnover exceeding £10 million
- Core businesses in importing and distributing food ingredients to manufacturers, foodservice, and wholesale clients—ranging from multi-billion-pound ready meal producers to artisan bakeries
Our success is built on high service standards, as evidenced by:
- AA BRCGS accreditation
- MSC Chain of Custody certification
- AEO accreditation
We prioritise work-life balance, offering:
- A flexible approach to hours and leave
- Support for employees to achieve both professional and personal goals
The Role: Technical/Quality Assurance Manager
The Technical/Quality Assurance Manager will take ownership of the HACCP team and ensure regulatory compliance, supplier and customer relations, and continuous quality improvement.
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Key Responsibilities:
-
Lead HACCP team management
- Develop, maintain, and update quality systems to meet BRCGS (Agents & Brokers) and MSC Chain of Custody requirements
- Oversee annual BRCGS and MSC audits, including preparation and execution
-
Supplier and Customer Quality Coordination
- Oversee supplier approval processes
- Manage relationships with technical teams to ensure food safety, legal compliance, and product specifications
- Resolve technical issues and monitor compliance with customer standards
-
Audit and Regulatory Oversight
- Conduct internal audits on quality management systems, reporting findings
- Travel to supplier and customer sites both domestically and internationally (primarily in Europe) for audits and assessments
- Term potential safety, legal, and authenticity incidents directly to the Managing Director
-
Stakeholder Communication & Training
- Attend quarterly review meetings to discuss complaints trends across the organisation
- Organise and deliver training programs to ensure employee safety and quality awareness
- Supervise sick/annual leave management via the Company Planner
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- Compliance and Operations Support
- Manage food-safety risk assessments
- Coordinate sampling and exhibit-related activities for trade shows
- Assist with administrative duties where needed (team is small and cross-functional)
Requirements & Eligibility
Essential Qualifications & Experience:
- HACCP Level 3 certification
- Demonstrated auditing competence in food safety and quality management (internal/external) - Bonus: Experience in HACCP training
- Valid UK driving licence
- Eligibility to work full- or part-time in the UK
Desired but Not Essential:
- Knowledge of labelling regulations
- Familiarity with customs/import procedures
Key Skills:
✔ Excellent verbal and written communication ✔ Attention to detail and compliance ✔ Strong organisation and time management ✔ Ability to work independently and with minimal supervision ✔ High integrity and credibility (in face of audits/stakeholders) ✔ Willingness to travel internationally as part of the role
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