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Technical Manager
Technical Manager – Food Manufacturing
Full-Time | Permanent
Are you an experienced Technical Manager with a passion for food safety, quality, and continuous improvement? Do you thrive in a fast-paced manufacturing environment where maintaining the highest technical standards is critical? If so, we’d love to hear from you.
About the Role
We are seeking a highly motivated Technical Manager to lead our Technical and Quality function, ensuring our products consistently meet customer expectations, legal requirements, and industry standards.
Reporting to the Site Director, you will:
- Take ownership of the site’s Quality Management System (QMS).
- Lead audits and manage customer relationships from a technical perspective.
- Drive a culture of food safety and quality throughout the business.
This is a key leadership position, working closely with Production, Operations, Engineering, NPD, and Supply Chain to ensure technical excellence across the site.
Key Responsibilities
- Lead and develop the site’s Technical and Quality team.
- Maintain and continuously improve the Quality Management System (QMS).
- Ensure compliance with BRCGS, HACCP, retailer standards, and all relevant food legislation.
- Manage customer technical relationships, specifications, and audits.
- Lead external audits, including BRCGS certification, customer, and regulatory inspections.
- Oversee internal audit programmes and ensure corrective actions are completed effectively.
- Manage supplier approval processes and raw material quality standards.
- Investigate customer complaints, non-conformances, and conduct root cause analysis, implementing preventative actions.
- Monitor KPIs relating to quality, food safety, hygiene, and compliance.
- Lead the site’s HACCP and Food Safety Culture programmes.
- Support product launches and process changes from a technical perspective.
- Ensure all staff receive appropriate food safety and quality training.
- Keep up to date with changes in legislation and customer requirements.
- Drive continuous improvement initiatives across the technical function.
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About You
We’re looking for someone who combines technical expertise with strong leadership skills and a proactive approach to problem-solving.
Essential Experience & Qualifications
- Previous experience as a Technical Manager, Quality Manager, or Senior Technical professional within food manufacturing.
- Strong knowledge of the BRC Food Safety Standard.
- Excellent understanding of HACCP principles and food safety legislation.
- Experience managing customer and third-party audits.
- Knowledge of retailer standards (e.g., Tesco, Marks & Spencer, Aldi, Lidl, Tesco, Morrisons, Asda).
- Experience managing technical teams and developing people.
- Excellent communication and stakeholder management skills.
- Strong analytical and problem-solving abilities.
- A continuous improvement mindset.
Desirable Qualifications
- Degree in Food Science, Food Technology, or a related discipline.
- Level 4 HACCP qualification.
- Lead Auditor qualification.
- **Food Safety qualification (Level 4 or equivalent)$.
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