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Pilgrim's Europe

Technical Manager

Bodmin
Posted 1 day ago
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Technical Manager

Technical Manager

Location: Bodmin

We're looking for an experienced Technical Manager to lead food safety, quality, and compliance at site level, ensuring the highest standards are met across all operations.

As part of the senior leadership team, you'll play a key role in shaping and delivering the site's technical strategy while managing customer relationships and leading a high-performing technical team.

Key Responsibilities

  • Lead and deliver the site technical strategy aligned to business goals
  • Own site food safety, quality, and integrity standards
  • Manage and develop HACCP, TACCP, VACCP, traceability, and QMS systems
  • Drive audit readiness, compliance, and continuous improvement
  • Lead internal and external audits, ensuring robust close-out of actions
  • Manage customer relationships and technical interfaces
  • Deliver KPI reporting, trend analysis, and improvement plans
  • Oversee hygiene, pest control, and specifications processes
  • Develop, coach, and lead the technical team

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£35,000/yr

Why you're a good match

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Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Essential Criteria

  • Proven experience in a Technical/Quality leadership role within FMCG
  • Strong knowledge of food safety legislation and industry standards
  • Experience managing audits, customer visits, and quality systems
  • Working knowledge of HACCP, TACCP, and VACCP
  • Strong leadership and people management skills
  • Excellent communication and stakeholder management
  • IT literacy (including Excel)

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Desirable Criteria

  • Degree in Food Science or related discipline
  • Level 4 Food Safety and HACCP
  • Internal auditing qualification
  • Experience with environmental systems (e.g. IPPC)
  • Knowledge of continuous improvement tools and cost control
  • Awareness of ethical trading (e.g. SEDEX)

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Skills

Food Safety
Quality Management
HACCP
TACCP
VACCP
Audit Management
Leadership
Stakeholder Management
Communication
Continuous Improvement
IT Literacy
Trend Analysis
Customer Relationship Management
Team Development
Compliance
Pest Control

Location

Bodmin, England, United Kingdom

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