Chefs Recruitment (UK)
Temporary Sous/Head Chef - Coniston, Cumbria - Live In

How your CV stacks up
Upload your CV to see how well it fits this job role
?%
Job Title: Chef - Outdoor Activity Centre
Job Term: Temporary
Start Date: Friday 10th
Finish Date: Sunday 12th
Location: Coniston, Cumbria
Hourly Rate: £18.00ph
Hours: 27 Hours, 9:30am - 6:30pm each day
Live in: Yes
Job Number: 26-00054
We are looking for a temporary cook to support catering for groups staying at an outdoor activity centre. The role involves preparing and serving simple, hearty meals for visiting groups of up to 40-50 people.
Duties Include
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
See breakdownIt searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
- Preparing and cooking lunch and dinner for guests
- Breakfast is self-service, but the kitchen should be prepared and stocked
- Plating and presenting food on a hot plate/servery for guests
- Cooking straightforward dishes (e.g. marinated chicken and similar meals)
- Ensuring food is ready on time for group meal schedules
- Basic kitchen organisation and cleanliness
Schedule & Groups
- Friday & Saturday: Catering for the same group (up to 40-50 people) for lunch and dinner
- Sunday:
- Prepare packed lunches for the departing group
- A new group arrives requiring lunch and dinner


Get help with your application
Your very own career expert that helps elevate your application to the next level.
Ideal Candidate
- Experience cooking for groups or in a catering environment
- Able to organise meals for up to 50 people
- Practical, reliable and comfortable working independently in a kitchen
Additional Information
- Simple, filling meals are required rather than fine dining
- Accommodation in a staff bedroom can be provided if needed
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Skills