WSH Group
The Boxford - Chef de Partie
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The Boxford - Chef de Partie
Company Description
Join a growing brigade of chefs as we build The Boxford Mediterranean and artisanal pizza concept.
WSH Restaurants is a unique collection of stunning restaurants, bars, and one hotel, operating across various locations in the UK. Each venue boasts its own character, offering exceptional food and hospitality, paired with warm and skilful service.
We set the bar high—unwavering standards of quality, service, and care—for our customers, food, people, and culture. Our vision is to create individual, world-class dining destinations, renowned for their uniquely refined yet relaxed ambience.
How? By being an employer of choice, offering industry-leading career development, training, and mentorship—and fostering a culture of pride, accountability, and ultimate success.
About The Boxford
Nestled just 10 minutes from Newbury, The Boxford sits on a site that once housed The Bell Inn, a historic rural inn. Over the years, it evolved into a modern public house and annex before being transformed into a family-friendly dining and drinks destination in 2023.
Specialising in fresh, seasonal Mediterranean cuisine, this venue also offers:
- Fresh pasta
- Wood-fired sourdough pizza
- Exciting event spaces
- A continuously evolving menu
- A welcoming, scenic ambience in the Berkshire countryside
Visit theboxford.com for more information.
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Job Description: Chef de Partie
We’re seeking an experienced and passionate Chef de Partie to join our growing kitchen team at The Boxford.
About the Role
You’ll be responsible for:
- Food preparation, stock rotation, and food labelling
- General kitchen cleaning duties
- Ensuring high standards of Food Hygiene & Health & Safety at all times
- Overseeing the smooth and efficient running of your dedicated section
- Leading a Mediterranean kitchen with seasonal, locally sourced ingredients
- Ownership responsibility for your station within our fast-paced environment
- Opportunity to learn, develop skills, and progress to a Junior Sous Chef role
Key requirements: ✔ Proven experience as a Chef de Partie in a fast-paced, high-volume kitchen ✔ Proficiency in diverse cooking techniques and cuisines ✔ Passion for top-tier food and customer service, with innovative flair in menu development and presentation ✔ Leaving Certificate (or equivalent) education or higher ✔ Preference for candidates with an NVQ qualification (or equivalent) ✔ Strong communication, teamwork, and organisational skills ✔ Exceptional attention to detail
Hours & Compensation
- 45 hours per week
- Salary: £30,000 per annum, plus tronc
- (Note: Exact salary details upon request when sharing applications.)
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The Benefits – Why Work with WSH?
We nurture a family-feel culture with opportunities for growth, development, and progression. Our benefits package includes:
🍽 Complimentary meals during shifts 💼 Life Assurance & professional enrichment schemes 📈 Unrivalled internal progression opportunities 🎁 28 days holiday, increasing over time 💰 Refer & Earn scheme with lucrative bonuses for employee-led referrals 🛍 Exclusive Perkbox access—getting discounts on:
- Gym memberships
- Travel
- Online shopping
- Gadgets & tech 🏆 Reward programmes, long-service awards, and performance-based incentives 💼 Workplace pension scheme enrolment 🌿 Employee Assistance Programme & wellbeing hub (mental health/financial support) 🚴 Cycle to Work Scheme
Employment Terms
- Permanent position available
- Work expectations: 45 hours per week (with potential flexibility)
- Initial base salary consideration within the £30,000 per annum range, subject to discussion post-application.
INDVIP – Who we’re looking for: If you thrive on delivering great service and want to be part of a dynamic team, we’d love to hear from you!
📩 Apply now and be part of building something extraordinary.
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