WSH Group
The Boxford - Sous Chef
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The Boxford - Sous Chef
Sous Chef – The Boxford (Newbury)
Company Description
Join a growing brigade of chefs as we build The Boxford, a Mediterranean and artisanal pizza concept.
WSH Restaurants is a curation of exceptional dining and hospitality venues—a collection of restaurants, bars, and one hotel—each with its own distinct character. Together, we deliver precise food quality, ample care, and effortless hospitality.
We compete with a purpose: to be the best by adhering to exceptional standards of food, service, teams, and guests. Every operator across the group champions the same philosophy—creating standout dining with an elite culture supported by industry-leading career growth, training, and mentorship.
Located just 10 minutes from Newbury, The Boxford beautifully transformed a historic rural site. Once a picturesque Victorian public house and later a 1980s annex, it was reborn in 2023 as a seasonal Mediterranean restaurant and artisanal pizza destination with a welcoming, family-friendly atmosphere, wood-fired ovens, and evolving menus.
For more information, visit: The Boxford
Job Description
We are seeking a ** Sous Chef** to join our dynamic kitchen team and play a pivotal role in culinary quality and team development.
Salary: Up to £36,000 (plus tronc)
About the Role
- Deputise Effectively: Report directly to the Executive/Head Chef and ensure smooth operations in their absence.
- Menu Innovation: Collaborate to develop fresh, inspiring dishes and enhance our Mediterranean offerings.
- Excellence in Food: Uphold the highest standards of quality, flavour, and presentation—consistently.
- Team Leadership: Drive the kitchen team to deliver exceptional performance through mentorship, coaching, and personal leadership.
- Stock & Operations: Oversee stock levels and work with the Head Chef to optimise efficiency.
- Compliance & Safety: Maintain stringent adherence to food and workplace safety protocols.
- Event Concepts: Develop creative ideas for in-house dining experiences and events.
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Potential for internal progression within the WSH Restaurants organisation.
Responsibilities
- Support and manage the day-to-day culinary and operational aspects of the restaurant.
- Implement and adjust menus based on seasonal ingredients and team input, ensuring innovation remains at the heart of our approach.
- Mentor chefs, hone skills, and uphold the highest standard of handiwork and professionalism.
- Efficiently control ingredients, back-of-house flow, and waste minimisation—butterfly efforts into broader workplace excellence.
- Represent The Boxford with both culinary finesse and leadership gravitas during operations and events.
Key Qualifications
We are looking for a proven professional with:
- Proven experience as a Cooking Degree/Apprentice Deli Programme (CDP) or Senior CDP.
- Expertise in fine-tuning diverse techniques—especially Mediterranean and Italian cuisines.
- Leaving Cert level education (or equivalent). A recognised cooking qualification or industry certifications (NVQ or equivalent) are desirable.
- A passionate commitment to creativity, service, and long-term culinary craftsmanship.
- Innovation and storytelling through menu design and presentation.
- A sharp eye for detail and problem-solving under pressure.
- Strong communication and collaborative energy.
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Why Join Us?
At WSH Restaurants, we thrive on giving everyone space to excel. Benefits include:
- On-site complimentary meals during shifts—because the best chefs fight hunger with excellence, too.
- Life Assurance for peace of mind.
- 28 days holiday (constantly accelerating with longevity. Longer service? More time off.)
- Advances like the WSH Recommendation Scheme (“Refer a friend” for bonuses).
- 24/7 financial perks through our Employee Hospitality and Purchasing Scheme (HAPI): gym memberships, travel, shopping discounts, and tech deals.
- Recognition, training, and career roadsplits growing finished performers and leaders with salaries, progression races, and long-service rewards.
- A workplace pension with industry-leading growth charts.
- Employee Assistance Programme, Confidential Wellbeing Hub, and other support resources.
- Cycle To Work Scheme to green your commute, and more.
If you thrive at the crossroads of creativity, teamwork, and relentless ambition—we’d love to talk.
Employment Type:* Permanent Hours Per Week:* 45 Salary:* Exact: Yearly permissible up to £36,000
INDVIP is the recruitment partner for this post. If you fit this vision, apply now via their site (search: Sous Chef – The Boxford).
(Optional note: Your ‘food passion’ should ring true through (almost) everything—ready? Dish up!)
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