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Butlin's

The Diner Junior Kitchen Manager (Sous Chef)

King's Lynn
Posted 2 days ago
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The Diner Junior Kitchen Manager (Sous Chef)

Junior Kitchen Manager / Sous Chef – The Diner

Love great food, high energy, and making people smile?

If American-style flavours tickle your tastebuds, keep reading!

Our American Restaurant – The Diner is looking for a passionate Junior Kitchen Manager / Sous Chef to help lead our kitchen team. Reporting directly to the Kitchen Manager, you will be the driving force behind our exceptional service, helping to lead, inspire, and develop a team of kitchen superstars.

We are looking for energetic, enthusiastic, and fun-loving leaders with a reliable "get-things-done" attitude. Our team loves serving up loaded all-American favourites, from juicy signature burgers and chargrilled steaks to our famous build-your-own combos.

You might already have experience at this level, or you could be a strong line chef who is hungry for your next big promotion.

Requirements

  • Must hold a Level 3 Food Safety qualification
  • Confident in leading a team in a busy, high-volume environment, with a focus on continuous improvement

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Key Competencies

  • Strong "get-things-done" attitude
  • Ability to thrive in a fast-paced, dynamic kitchen
  • Capacity to lead with passion and flair

Key Responsibilities

In this fast-paced role, you will:

  • Keep guest satisfaction at the heart of every operational decision.
  • Support the Kitchen Manager in running the kitchen day-to-day.
  • Take charge of resource planning to ensure the best team is on shift.
  • Maintain and uphold the high-quality standards of our all-American cuisine.

Job Details

  • Hours: Full-time (40 hours per week), 5 days out of 7 (including evenings & weekends).
  • Flexibility: ** esencial** for this role.

Ready to bring your energy to The Diner? Apply today!

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About Butlin’s

Did you know Billy Butlin was the first person to introduce dodgems to the UK? That's right—fun is in our DNA, and we've been delighting guests for nearly 90 years.

As the Home of Entertainment, we do everything possible to provide our guests with an Altogether More Entertaining and Fun Break—whether it's all-action family holidays or adult-only Big Weekenders. Our team thrives on three core values that bring our promise to life:

✔ Create Smiles – Every guest matters, and we strive to make memorable moments. ✔ Get Stuck In – Power through challenges with enthusiasm and creativity. ✔ Care For Each Other – A supportive, inclusive team environment where everyone belonging matters.

If you're looking for a role where you can make an immediate difference and be part of a culturally energetic team, we think you'll fit right in!

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Skills

Leadership
Team Management
Food Safety
High Volume Cooking
Resource Planning
Customer Satisfaction
Continuous Improvement
American Cuisine

Location

King's Lynn, England, United Kingdom

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