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Butlin's

The Diner Junior Kitchen Manager (Sous Chef)

Peterborough
Posted 1 day ago
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The Diner Junior Kitchen Manager (Sous Chef)

Junior Kitchen Manager / Sous Chef – The Diner

Love great food, high energy, and making people smile?

If American-style flavours tickle your tastebuds, keep reading!

Our American Restaurant – The Diner is looking for a passionate Junior Kitchen Manager / Sous Chef to help lead our kitchen team. Reporting directly to the Kitchen Manager, you will be the driving force behind our exceptional service, helping to lead, inspire, and develop a team of kitchen superstars.

We are looking for energetic, enthusiastic, and fun-loving leaders with a reliable "get-things-done" attitude. Our team loves serving up loaded all-American favourites, from:

  • Juicy signature burgers
  • Chargrilled steaks
  • Famous build-your-own combos

You might already have experience at this level, or you could be a strong line chef who is hungry for your next big promotion.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

Requirements

You must hold a Level 3 Food Safety qualification and feel confident leading a team in a busy, high-volume environment where continuous improvement is the goal.


Key Responsibilities

In this fast-paced role, you will:

  • Keep guest satisfaction at the heart of every operational decision.
  • Support the Kitchen Manager in running the kitchen day-to-day.
  • Take charge of resource planning to ensure we always have the best team on shift.

This is a full-time, permanent role offering 40 hours per week, working 5 days out of 7, including evenings and weekends. Flexibility is essential.


About Butlin’s

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Did you know Billy Butlin was the first person to introduce dodgems to the UK? That’s right—‘fun’ is in our DNA, and we’ve been delighting guests for almost 90 years.

As The Home of Entertainment, we pull out all the stops to provide our guests with an Altogether More Entertaining and Fun Break, from all-action family holidays to adult-only Big Weekenders.

Our success is built on three mighty values:

  1. Create Smiles – Make every guest’s experience unforgettable.
  2. Get Stuck In – Embrace challenges with determination.
  3. Care For Each Other – Foster a supportive and collaborative team culture.

If you’re looking for a role where you can thrive, apply today!


Ready to bring your energy to The Diner? Apply today!

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Skills

Leadership
Team Management
Food Safety
High Volume Cooking
Resource Planning
Customer Satisfaction
Continuous Improvement

Location

Peterborough, England, United Kingdom

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