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Butlin's

The Diner Junior Kitchen Manager (Sous Chef)

Sutton-on-Sea
Posted 2 days ago
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The Diner Junior Kitchen Manager (Sous Chef)

Job Description: Junior Kitchen Manager / Sous Chef – The Diner (Butlin’s)

About the Role

Love great food, high energy, and making people smile?

If American-style flavours tickle your tastebuds, keep reading!

Our American Restaurant – The Diner is looking for a passionate Junior Kitchen Manager / Sous Chef to help lead our kitchen team. Reporting directly to the Kitchen Manager, you will be the driving force behind our exceptional service, helping to lead, inspire, and develop a team of kitchen superstars.

We are looking for energetic, enthusiastic, and fun-loving leaders with a reliable "get-things-done" attitude. Our team loves serving up loaded all-American favourites, from juicy signature burgers and chargrilled steaks to our famous build-your-own combos.

You might already have experience at this level, or you could be a strong line chef who is hungry for your next big promotion.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Requirements

  • Hold a Level 3 Food Safety qualification
  • Be confident leading a team in a busy, high-volume environment where continuous improvement is the goal
  • Essential: flexibility to work evenings and weekends

Key Responsibilities

In this fast-paced role, you will:

  • Keep guest satisfaction at the heart of every operational decision
  • Support the Kitchen Manager in running the kitchen daily
  • Take charge of resource planning to ensure the best team is on shift
  • Ensure continuous improvement in kitchen operations

Contract & Benefits

  • Full-time, permanent role: 40 hours per week, working 5 days out of 7 (evenings and weekends included)
  • Competitive package
  • Team discounts
  • Clear career progression pathways, with potential promotions to Kitchen Manager

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About Butlin’s

Did you know Billy Butlin was the first person to introduce dodgems to the UK? That’s right—fun is in our DNA, and we’ve been delighting guests for almost 90 years. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture.

As The Home of Entertainment, we pull out all the stops to provide an "Altogether More Entertaining and Fun Break", from all-action family holidays to adult-only Big Weekenders. Our three core values bring it to life:

  • Create Smiles
  • Get Stuck In
  • Care For Each Other

If you’re looking for a role where you can make a difference, wash up with passion, and enjoy your team—we think you’ll fit right in! Ready to bring your energy to The Diner? Apply today!

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Skills

Leadership
Team Management
Food Safety
High-Volume Cooking
American Cuisine
Resource Planning
Guest Satisfaction
Continuous Improvement

Location

Sutton-on-Sea, England, United Kingdom

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