Highcross Shopping Centre
Umami - Kitchen Assistant

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Welcome to Umami World Kitchen, where global flavours collide in the most delicious way possible. Think of us as your culinary passport—no jet lag, just 100+ mouthwatering dishes from every corner of the globe. From Chinese dim sum to Italian classics, Indian spices to Malaysian street food, we've got it all under one seriously stylish roof.
About The Role
We are looking for a reliable Kitchen Assistant to support our kitchen team. In this role, you will assist in food preparation, maintaining a clean kitchen, and ensuring that all kitchen duties run smoothly. You will work under the supervision of senior kitchen staff to ensure the highest standards of food safety, cleanliness, and efficiency.
Key Responsibilities
- Assist in food preparation, including washing, peeling, and chopping ingredients.
- Support chefs in preparing ingredients and assisting in cooking tasks as required.
- Ensure that food safety and hygiene standards are maintained at all times.
- Take responsibility for cleaning and sanitizing work surfaces, floors, and equipment.
- Help manage stock levels, ensuring that ingredients are properly stored and organized.
- Assist with basic food storage and labelling to ensure freshness and compliance with food safety regulations.
- Ensure proper disposal of kitchen waste and maintain an orderly environment.
- Help with the preparation of daily specials and assist in setting up for service.
- Work closely with kitchen staff to ensure smooth service and efficient kitchen operations.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
See breakdownIt searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Key Requirements
- Previous experience in a kitchen or food service environment is preferred but not required.
- Ability to follow instructions and work well under pressure.
- Knowledge of food safety and hygiene standards.
- Good organizational skills and attention to detail.
- Ability to work efficiently and maintain a clean workspace.
- Strong team player with a positive attitude.
- Good communication skills and willingness to learn.
- Flexibility to work evenings, weekends, and holidays as required by restaurant schedules.


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What We Offer
- Competitive salary and benefits.
- On-the-job training and opportunities for career development.
- A supportive and team-oriented work environment.
If you are motivated and eager to learn in a fast-paced kitchen environment, we would love to hear from you!
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
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