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Searcys

WAITER / WAITRESS

Stroud
£12.21/hr
Posted about 1 month ago
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WAITER / WAITRESS

Waiter / Waitress

The Pump Room

Full-time

Front of House 34 Hours per week

Stall Street

BA1 Bath

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The Georgian Pump Room has been the social heart of Bath for more than two centuries, and boasts amongst its previous patrons Jane Austen and Charles Dickens.

As a Waiter you will receive the following industry leading benefits:

50% discount across Searcys venues Enrolment into the Searcys pension scheme Up to 33 days annual leave (dependant on job role) Access to everyday discounts and communication portal Employee assistance programme Enrolment into Searcys Champagne School Meals provided on shift when working within one of our venue Tronc and overtime paid

We are looking for an experienced and dedicated Waiter / Waitress to assist the floor managers in the day to day running in the beautiful Pump Room Restaurant. From Afternoon Tea to a Glass of Champagne, you will deliver the same first class service to all customers.

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I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Graduate Consultant — 2026 Scheme

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Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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As a Searcys waiter you will be required to run sections, understanding and delivering all guests requirements and offering seamless service, food and drink.

7 day operation, shift rotation

Job Type: Full Time & Part Time available

Salary: £12.21 per hour plus Tronc.

Key Responsibilities

Provide exceptional service to our guests To successfully participate in the delivery of all food and beverage services Take part in the setup of restaurant and events Nurture and develop new commis waiters Adhere to all company policies and departmental procedures/trainings Liaise with key people in all necessary areas of the business to ensure the provision of food and service is consistent and in line with menu/standards set by the managers Deal effectively and courteously with guest requests, and to refer them to the line manager, if necessary Excellent communication skills Hands on and proactive approach Able to work autonomously and as part of a team Passion for food and beverage Excellent time management Strong organisational skills

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Searcys has a full blended learning programme that includes formal qualifications, classroom training, eLearning and on the job training. We are proud of the investment we make in developing our people to raise their standards to be the best they can be.

Everyone who joins Searcys will attend our induction where they learn more about us and be supported throughout their journey with us. We invest in development opportunities and are looking to recruit, train and retain the best people for our own future talent.

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Skills

Exceptional Service
Food And Beverage Knowledge
Communication Skills
Time Management
Organizational Skills
Teamwork
Proactive Approach
Autonomy

Location

Stroud, England, United Kingdom

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