Culinary Collective
Waiter / Waitress

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Spring Street Pizza
Salary Band £16.71
Company Introduction
Spring Street Pizza is a New York–style pizza restaurant dedicated to delivering premium-quality food in a vibrant and welcoming setting. Curated by Michelin-starred chef Tom Kemble, the restaurant combines culinary expertise with a relaxed, fun atmosphere to create a unique dining experience.
Role Introduction
We’re looking for an experienced waiter or waitress to join our team as we head into a busy summer. The role is all about helping the restaurant run smoothly while making sure every guest has a great experience with us.
You’ll be looking after your own section, so being confident and organised is key, especially in a fast-paced environment. Day to day, you’ll be taking orders, running food and drinks, keeping your area clean, and making sure service stays relaxed but professional.
You’ll play a big part in creating a welcoming atmosphere and keeping standards high, helping the whole team deliver the kind of experience we want every guest to leave with.
What You’ll Achieve
Key Responsibilities:
- Manage your own section efficiently, delivering friendly, attentive, and consistent service
- Take accurate food and drink orders and ensure they are delivered promptly
- Run food and drinks to tables, maintaining presentation and timing standards
- Build positive interactions with guests, creating a welcoming and enjoyable atmosphere
- Keep the restaurant clean, organised, and ready for service at all times
- Support opening and closing duties, ensuring the restaurant is set up and shut down to standard
- Assist with basic preparation tasks to support smooth service
- Keep fridges stocked and ensure all service areas are well supplied
- Work closely with the team to maintain a fast, efficient service during busy periods
- Demonstrate reliability and punctuality for all shifts
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
What Success Looks Like In This Role
- Guests leave happy and well looked after, with a strong overall dining experience
- Service runs smoothly, even during peak times
- Your section is consistently organised, clean, and under control
- You contribute positively to the team and help maintain high standards across the restaurant


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What You’ll Have
Skills, Experience, and Qualities We’re Looking For:
- Previous experience in a similar waiter/waitress role, ideally in a fast-paced restaurant
- Confidence managing your own section independently
- Strong communication and people skills, with a friendly and approachable attitude
- Ability to stay calm and organised under pressure
- Good attention to detail, especially when taking orders and delivering service
- A team-focused mindset and willingness to support others when needed
- Solid understanding of restaurant service standards and customer care
- Good time management and reliability, with strong punctuality
- A proactive approach — able to anticipate what needs to be done without being asked
- Flexibility to work evenings, weekends, and busy periods
Benefits
What We Offer:
- 28 days paid holiday
- Mondays off
- Pension contributions
- Staff meals with delicious, high-quality food
- Opportunity to grow and develop within the hospitality industry
- A fun, supportive working environment within a growing restaurant
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
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