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South Coast Nursing Homes

Weekend Kitchen Assistant - Eastridge Manor

Bolney
£13.40/hr
Posted 1 day ago
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Weekend Kitchen Assistant - Eastridge Manor

About South Coast Nursing Homes

South Coast Nursing Homes is an established and successful, family owned and managed, care home company based in Worthing, West Sussex. We currently operate 9 homes across East and West Sussex and have 414 beds. Each registered home offers the highest standards of resident care and comfort, 24 hours – day and night, for long and short-term stays.

Job Opportunity

We are recruiting for a Kitchen Assistant to join our team at our specialist dementia and nursing home Eastridge Manor in Bolney, Nr Haywards Heath.

Hours

  • 16 hours per week
  • Saturday and Sunday 7am - 3pm

Role Purpose

Reporting into the Head Chef/Chef, the purpose of this role is to assist in maintaining a quality Kitchen and catering service for our residents.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Job Responsibilities

  • To wash and dry all meal time crockery and cutlery using equipment and facilities provided.
  • Cleaning of all food trays following use on their return to the kitchen.
  • To wash and dry all bowls, trays, saucepans etc as used by the Head Chef/Chef promptly and efficiently.
  • Ensure the food preparation areas are clean and hygienic.
  • Washing utensils and dishes and making sure they are stored appropriately.
  • Washing, peeling, chopping, cutting and cooking porridge and helping to prepare salads and desserts.
  • Preparing breakfast

Benefits

  • Hourly rate of £12.76 Weekdays and £13.40 Weekends
  • Access to your pay as you earn it
  • Permanent full-time hours
  • Subsidised staff food
  • Paid breaks on full shifts
  • Free uniform & DBS
  • Pension, and employee assistance programme
  • Industry leading training and development coupled with career progression

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Here at South Coast Nursing Homes, we value diversity and are committed to a culture of inclusivity, respect, and equality. We are proud to be an equal opportunities employer and welcome applications from all suitably qualified persons, regardless of age, disability, gender, gender identity, marital or civil partnership status, pregnancy or maternity, race, religion or belief, sexual orientation, or socio-economic background.

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Skills

Dishwashing
Food Preparation
Kitchen Hygiene
Catering Service
Cleaning
Vegetable Preparation

Location

Bolney, England, United Kingdom

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